The Colgin Companies are known for Colgin Liquid Smoke, a seasoning invented in Texas. In 1938, S.E. Colgin received a U.S. patent for smoke-flavoring condiments, laying the foundation for the business. After his death, his son Richard Colgin expanded the company toward flavor innovation, inspired by smoked meats from his grandfather's smokehouse. Richard perfected a liquid smoke formula that captured true Texas hickory flavor without the need for a wood fire. Today, the company is led by Richard's granddaughter and her husband and remains a woman- and family-owned enterprise. Colgin produces seven savory liquid smoke flavors-hickory, mesquite, pecan, apple, jalapeno, chipotle, and habanero along with Worcestershire sauce, emphasizing authentic smokehouse taste. Based in Dallas, Texas, Colgin supplies liquid smoke to retail, foodservice, and industrial customers.