Andy Garcia Foods traces its roots to 1956 when founder Andy Garcia began selling barbacoa, chorizo and tamales from his truck in San Antonio, Texas. Today the family-owned company operates a USDA-inspected plant and continues to produce authentic Mexican foods including barbacoa, chorizo, tamales and other meat specialties. Their products are distributed to restaurants, grocers and food-service customers across Texas and beyond. The company remains committed to traditional recipes and high-quality ingredients that reflect the Garcia family’s heritage. They also offer private-label manufacturing for partners seeking authentic Hispanic meats.