Bay Valley Foods, founded in 2005, is a co-manufacturer under TreeHouse Foods, Inc. The company is recognized as a leading producer of shelf-stable foods including pickles, sauces, dressings, soups, broths and non-dairy creamers. It serves grocers and food-service operations and operates multiple facilities with aseptic production capabilities, holding SQF Level 2 and BRC certifications. Bay Valley Foods also provides co-packing, label development and category-management services, and it employs between 1,000 and 5,000 people with annual revenue estimated between $250 million and $500 million Its headquarters is in Platteville, Wisconsin and the company functions as a business unit of TreeHouse Foods.