American Pasteurization Company (APC) provides high pressure processing (HPP) services to food and beverage manufacturers seeking to extend shelf life and ensure safety without heat or chemical preservatives. Founded in 2005 and headquartered in Milwaukee, Wisconsin, APC operates multiple HPP tolling facilities across the United States and processes juices, soups, salsas, ready-to-eat meals, baby food and pet food. The company also offers cold storage, logistics, formulation assistance and packaging consulting. APC's HPP technology uses high pressure to inactivate pathogens while preserving flavor, nutrients and texture. Its customers range from startups to multinational CPG brands. APC is committed to food safety, regulatory compliance and innovation.