W.A. Cleary Products Co. has supplied lecithin and release agents to the baking and food processing industries for more than 60 years. Headquartered in Somerset, New Jersey, the company formulates soy- and sunflower-based lecithin, pan and conveyor release agents, mold inhibitors and custom emulsifiers used in baked goods, snacks, confectionery and pet food manufacturing. Cleary blends functional ingredients with oils and waxes to help dough release cleanly from pans and equipment, reducing waste and production downtime. It also distributes vegetable oils, shortenings and anti-foaming agents. As an R&D-driven company, Cleary develops proprietary formulas to meet clients' functional, non-GMO, allergen-free and labeling requirements. Cleary's technical team provides in-plant audits and problem solving for customers across North America.