Cleveland Kitchen is a fermented foods company that began in 2013 as Cleveland Kraut. It produces naturally fermented sauerkrauts, kimchi, pickles, fermented dressings and plant-based barbecue slaws. Products are raw, unpasteurized and packed with probiotics. Cleveland Kitchen operates a fermentation facility in Cleveland's Midtown Corridor and sources vegetables from regional farms. The brand has expanded nationwide and launched a line of fermented salad dressings in flavors like Sweet Beet and Garlic Italian. The company also offers co-manufacturing and fermentation consulting for other food brands. With a mission to make gut-healthy foods accessible, Cleveland Kitchen engages with local communities through events and supports regenerative agriculture.