MaGi Foods was created in 2007 by Kathleen and Matt Mayes to provide healthy, convenient breakfast solutions. Working with Texas farmers and Texas A&M University, they developed high-quality rolled oats and instant oatmeal packaged for single-serve and multi-serve use. The company focuses on natural ingredients and partners locally to source grains, emphasising nutrition and convenience. MaGi Foods offers branded oats and private-label co-packing and aims to make nutritious breakfasts accessible at home, on the go and in institutional settings.