McCall Farms is a family-run canning company based in Effingham, South Carolina. Since its founding in 1838, the company has grown from a local farm to one of the largest producers of canned vegetables and Southern specialties in the United States. Brands include Margaret Holmes, Glory Foods, Bruce's Yams and Peanut Patch boiled peanuts, offering Southern-style greens, beans, yams and side dishes. McCall Farms operates state-of-the-art canning facilities and works with regional farmers to source fresh produce. The company focuses on preserving traditional flavors while meeting modern food safety and quality standards. In addition to branded products, McCall Farms offers private-label and foodservice cans and pouches, supplying retailers, schools and restaurants nationwide.