Miyoko's Creamery is a plant-based dairy company founded by vegan chef Miyoko Schinner in 2014. Headquartered in Petaluma, California, the company produces cultured vegan cheese, butter and cream cheese made from organic cashews and oats using traditional cheesemaking techniques. Miyoko's mission is to revolutionize dairy by crafting plant-based products that match the taste and performance of animal dairy while promoting compassion and sustainability. The brand has gained national distribution in natural and conventional grocery stores and has been recognized for culinary innovation and activism. Miyoko's Creamery advocates for animal welfare, environmental stewardship and ethical business practices.