Rembrandt Foods is a leading supplier of egg products headquartered in Spirit Lake, Iowa. Founded in 2000, the company produces dried, liquid and frozen egg ingredients for food manufacturers, including whole egg, yolk, albumen, specialized proteins and value-added blends. Rembrandt operates cage-free and free-range egg farms, processing facilities and further-processing plants, ensuring integrated control over quality and supply. It emphasizes animal welfare, sustainable farming and advanced technology to deliver safe, traceable products. Rembrandt Foods also provides custom formulations, co-manufacturing and research and development support.