Vivolac Cultures Corporation is a manufacturer of dairy cultures, enzymes and probiotics for the cheese and fermented dairy industries. Founded in 1977 and headquartered in Indianapolis, Indiana, Vivolac produces starter cultures for cheddar, mozzarella, cottage cheese, sour cream, buttermilk and yogurt, as well as non-dairy cultures for plant-based products. The company offers custom culture blends, technical support, on-site troubleshooting and pilot plant services to help customers optimize fermentation and flavor. Vivolac emphasizes quality, consistency and innovation, and supplies cultures globally.