Food
Fusilli pasta, often recognized for its corkscrew shape, will make a dynamic and delightful addition to your product range. Originating from Italy, this pasta variant is produced using durum wheat semolina, which is recognized for its high protein content and strong gluten structure.
This pasta variety, celebrated for its intriguing spiral structure, adds a vibrant and textural dimension to any dish, ensuring each bite is an exploration of flavor and enjoyment. The versatility of fusilli is a testament to its global appeal – from timeless pairings like fusilli with pesto or bolognese sauce to more inventive dishes like fusilli paired with smoked salmon or tossed in a spicy arrabbiata sauce.
Fusilli’s distinctive spiral form is not merely a visual treat but also offers functional advantages in culinary applications. Its spirals are designed to perfectly catch and hold sauces, ensuring each bite is filled with flavor. Whether it’s coated in a tangy tomato sauce, tossed with a creamy alfredo, or stirred into a hearty vegetable primavera, fusilli proves to be versatile in adapting to various dishes across diverse cuisines.
CoPack Connect can help you find the right contract manufacturer for your fusilli pasta product line. Our national network of leading independent contract manufacturers and suppliers enables you to find the quality, capability, and capacity best suited for your product, brand, and market requirements.
The right contract manufacturer can help ensure your pasta meets your precise specifications, including ingredients, processes, and best practices. The right supplier will work closely with you to create fusilli pasta tailored to your brand and one that your customers will love.
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01 A Fusilli Pasta Tailored To Your Brand
Adding fusilli into your product range is an exciting way to boost your brand recognition, intriguing customers with its capability to pair beautifully with a broad spectrum of sauces and ingredients.
Fusilli also offers a multitude of dietary alternatives. You can produce whole grain fusilli for those seeking extra fiber, gluten-free variants for those with dietary restrictions, or protein-enriched options for the fitness-focused demographic. Such variations allow fusilli to meet the dietary demands of a diverse consumer base without compromising its delightful texture and culinary flexibility.
However, creating such diversity and appeal within this snack range isn’t an easy task. Creating fusilli with the taste, texture, shape, profile, and nutrition that meet the needs of your brand requires due diligence on your part. CoPack Connect can help you close that gap by connecting your company with pasta contract manufacturing resources that are a possible match for your evolving needs.
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02 Not All Fusilli Pastas are Created Equal
- Recipe/ Ingredients
- Size / Shape / Texture
- Packaging Requirements
- Inclusion Type / Inclusion Size
- Quality / Freshness / Flavor
- Toppings / Decorating
- Enrobed / Filled / Coated
- Options/ Variations / Varieties
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03 CoPack Connect Certifications May Include
- Organic
- Gluten-Free
- Allergen-Free
- Clean Label
- Dairy-Free
- Sugar-Free
- Fat-Free
- Keto-Friendly
- Vegan
- Kosher
- Halal
- Lactose-Free
- Locally Sourced
- Low Carb
- Non-GMO
- Tree Nut-Free
- Peanut-Free
- Organic
- Paleo
- Pareve
- Raw
- SQF
- Vegetarian
- and more.
2000+
Manufacturers
