Food
Tagliatelle pasta is a cherished variety that offers a delightful twist to conventional pasta products. Known for its long, ribbon-like shape, tagliatelle originates from the Emilia-Romagna and Marche regions of Italy and is traditionally made from egg and durum wheat semolina. This elegant pasta variant presents an enjoyable culinary journey for both traditional pasta enthusiasts and adventurous food connoisseurs.
Tagliatelle brings an abundance of nutritional benefits, being a rich source of energy-providing complex carbohydrates. Its relatively broad and flat surface allows for an excellent pairing with an array of sauces, from traditional Bolognese to creamy Alfredo or even a simple, aromatic blend of olive oil and herbs. The pasta’s texture and shape perfectly complement hearty, robust sauces and ingredients, offering an authentic Italian dining experience.
CoPack Connect can help you find the right contract manufacturer for your tagliatelle pasta product line. Our national network of leading independent contract manufacturers and suppliers enables you to find the quality, capability, and capacity best suited for your product, brand, and market requirements.
The right contract manufacturer can help ensure your pasta meets your precise specifications, including ingredients, processes, and best practices. The right supplier will work closely with you to create tagliatelle pasta tailored to your brand and one that your customers will love.
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01 A Tagliatelle Pasta Tailored To Your Brand
Incorporating tagliatelle into your product array can significantly elevate your brand’s market visibility. Consumers will be entranced by its ability to harmonize with a diverse selection of dishes and sauces. The versatility of tagliatelle is a demonstration of its universal allure – from classical preparations with rich Bolognese sauce to more contemporary culinary innovations like tagliatelle paired with seared salmon and a creamy dill sauce.
Tagliatelle can also be tailored to cater to a variety of dietary requirements. There are opportunities to provide options such as whole wheat, gluten-free, or even high-protein variants, making tagliatelle a versatile selection for a broad spectrum of pasta enthusiasts. This ensures tagliatelle meets the expectations of health-focused consumers without compromising its satisfying texture and adaptability.
However, creating such diversity and appeal within this snack range isn’t an easy task. Creating tagliatelle with the taste, texture, shape, profile, and nutrition that meet the needs of your brand requires due diligence on your part. CoPack Connect can help you close that gap by connecting your company with pasta contract manufacturing resources that are a possible match for your evolving needs.
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02 Not All Tagliatelle Pastas are Created Equal
- Recipe/ Ingredients
- Size / Shape / Texture
- Packaging Requirements
- Inclusion Type / Inclusion Size
- Quality / Freshness / Flavor
- Toppings / Decorating
- Enrobed / Filled / Coated
- Options/ Variations / Varieties
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03 CoPack Connect Certifications May Include
- Organic
- Gluten-Free
- Allergen-Free
- Clean Label
- Dairy-Free
- Sugar-Free
- Fat-Free
- Keto-Friendly
- Vegan
- Kosher
- Halal
- Lactose-Free
- Locally Sourced
- Low Carb
- Non-GMO
- Tree Nut-Free
- Peanut-Free
- Organic
- Paleo
- Pareve
- Raw
- SQF
- Vegetarian
- and more.
2000+
Manufacturers
