Bagels Manufacturing

Bagels

Your Baked Goods. Your Recipe. The Right Contract Manufacturer.

Bagels are a versatile and beloved bakery product, characterized by their dense and chewy texture, typically featuring a slightly crispy outer crust. Known for their iconic ring shape, bagels offer a delightful experience whether enjoyed plain, toasted, or topped with a variety of spreads and fillings. Their unique preparation process, involving boiling before baking, sets them apart from other bread products and contributes to their distinctive texture.

01 Types of Bagels
Traditional Bagels:

Plain Bagels: The classic bagel, perfect for any topping or enjoyed on its own.

Sesame Bagels: Topped with sesame seeds, adding a nutty flavor and slight crunch.

Poppy Seed Bagels: Coated with poppy seeds, offering a subtle, earthy taste.

Everything Bagels: A popular variety topped with a mix of sesame seeds, poppy seeds, garlic, onion, and salt for a burst of flavor.

Cinnamon Raisin Bagels: A sweet option with cinnamon and plump raisins baked into the dough, ideal for breakfast or a sweet snack.

Gourmet Bagels:

Cheese Bagels: Infused with various cheeses such as cheddar or Asiago, creating a savory, rich flavor.

Blueberry Bagels: Sweet and fruity, with blueberries incorporated into the dough, providing a burst of flavor in every bite.

Chocolate Chip Bagels: For a sweeter option, these bagels have chocolate chips mixed into the dough, making them a delightful treat.

Health-Conscious Bagels:

Whole Wheat Bagels: Made with whole wheat flour, offering a heartier texture and higher fiber content.

Multigrain Bagels: Packed with various grains and seeds, these bagels provide a complex flavor and a nutritional boost.

Gluten-Free Bagels: Crafted from alternative flours like rice or almond flour, catering to those with gluten sensitivities or celiac disease.
02 Formulations of Bagels
Traditional Formulation:

Basic Dough: Typically made with high-gluten flour, water, yeast, salt, and a touch of sugar or malt syrup. This formulation ensures the dense and chewy texture synonymous with bagels.

Boiling Solution: Often a mix of water and baking soda or malt syrup, used to boil the bagels before baking, giving them their characteristic crust.

Enhanced Formulations:

Enriched Dough: Incorporates ingredients like eggs, milk, or butter for a richer flavor and softer texture. These bagels often appeal to those looking for a more indulgent option.

Flavor Additives: Ingredients like herbs, spices, or dried fruits are mixed into the dough to create unique and flavorful varieties. For example, sun-dried tomatoes, jalapeños, or dried cranberries.

High-Protein Bagels: Enhanced with additional protein sources like whey or pea protein, catering to those seeking a higher protein intake in their diet.

Functional Formulations:

Low-Carb Bagels: Made with alternative flours and fiber-rich ingredients to reduce the carbohydrate content while maintaining texture and taste.

Keto Bagels: Specifically designed for those following a ketogenic diet, these bagels are low in carbs and high in healthy fats, often using almond or coconut flour.

A Bagel Tailored To Your Brand

Bagels are a versatile and beloved addition to any product lineup, offering a delightful combination of texture and flavor that appeals to a broad audience. Crafted with care, these round, chewy delights can cater to diverse tastes, from classic plain and sesame to adventurous varieties like blueberry and everything bagels. Their adaptability makes them perfect for breakfast, brunch, or even a quick snack, providing a satisfying option for any time of day.

Incorporating bagels into a business’s offerings not only expands the range of products but also taps into the growing trend of convenient and wholesome foods. With the increasing demand for high-quality, artisanal baked goods, bagels stand out as a premium choice that can elevate any menu. Their robust flavor and satisfying chewiness make them a favorite among consumers seeking both indulgence and nourishment.

Modern bagel production emphasizes quality ingredients and innovative baking techniques. Businesses can choose from a variety of formulations, including gluten-free and whole grain options, to meet the needs of health-conscious customers. Additionally, the ability to offer custom flavors and unique toppings allows businesses to differentiate their products in a competitive market.

By adding bagels to their product lineup, businesses can not only satisfy the cravings of their customers but also position themselves as providers of high-quality, versatile food options. Whether served fresh from the oven, toasted with a spread, or as the base for a gourmet sandwich, bagels offer endless possibilities for culinary creativity and customer satisfaction.

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Connecting You to the Right Manufacturer

We understand the importance of creating Bagels that are not only delicious but also meets your brand’s standards. With multiple bakeries and food production facilities, our network provides an array of production and packaging options.

Our commitment to quality, safety, and unique packaging ensures that your pasta will stand out from the competition and delight your customers. CoPack Connect packaging capabilities include:

Stand-Up Pouch
Flow Wrapping
Club Packs
Single-Serve
Convenience Packs
Sleeve Packaging
Gusset-Bottom Pouch
Variety Packs
Cartons
Bag-in-Box
Tins & Novelty Packaging

With more contract manufacturers and more contract packagers in more locations across North America, CoPack Connect gives you more options. Use CoPack Connect to help you connect with the right external manufacturer or packager for your next project.