Baby Snacks

Puffs and Cereal Snacks:

• Melt-in-the-Mouth Puffs: These snacks are light and airy, dissolving easily in a baby’s mouth, making them an ideal first finger food. They often come in a variety of flavors like sweet potato, banana, or blueberry, and are fortified with iron and other essential nutrients.
• Cereal Bars: Soft and chewy, these bars are made from whole grains like oats and rice. They are designed for toddlers who are beginning to chew more solid foods and often include fruit purees for added flavor and nutrition.

Teething Biscuits and Wafers:

• Hard Teething Biscuits: Made to soothe sore gums, these biscuits are firm and designed to be gnawed on without breaking into small pieces, reducing the risk of choking. They are usually made with simple ingredients like whole wheat flour and are unsweetened.
• Rice Wafers: Thin and crispy, these wafers are gentle on emerging teeth and gums, providing a satisfying crunch. They often contain natural fruit flavors and are free from common allergens like dairy or nuts.

Fruit and Vegetable Snacks:

• Freeze-Dried Fruit and Veggie Pieces: These snacks retain the nutrients of fresh produce while offering a crunchy texture that dissolves easily. They are often made from single ingredients like apple, strawberry, or sweet potato, making them a healthy, allergen-free option.
• Fruit and Veggie Blends: Pureed and then shaped into bite-sized pieces, these snacks combine the goodness of fruits and vegetables into one convenient snack, perfect for on-the-go feeding.

Yogurt and Dairy-Based Snacks:

• Yogurt Melts: These snacks are made by freeze-drying yogurt into small, melt-in-your-mouth pieces. They provide a good source of calcium and probiotics, essential for bone development and digestive health.
• Cheese Sticks: Soft and easily digestible, cheese sticks are an excellent source of protein and calcium. They are made from pasteurized, low-sodium cheese, specifically designed for young children.

Grain-Based Snacks:

• Mini Rice Cakes: These small, round snacks are made from puffed rice and are often flavored with natural ingredients like carrot or spinach. They are easy to hold and chew, making them a popular choice for toddlers.
• Whole Grain Crackers: Made from whole wheat or oats, these crackers are a good source of fiber and are often fortified with additional nutrients like iron and zinc. They come in various shapes and sizes, appealing to young children.