Canned Seafood Manufacturing

Canned Seafood

Your Canned Food. Your Recipe. The Right Contract Manufacturer.

Canned seafood is a convenient and long-lasting option for preserving the freshness, flavor, and nutritional benefits of fish and shellfish. These products are packed in airtight containers, typically with oil, water, or brine, to maintain their quality and extend their shelf life. Canned seafood provides a readily available source of protein, omega-3 fatty acids, and essential nutrients, making it a staple in both household pantries and commercial food services. Its versatility allows for easy incorporation into various dishes, from salads and pasta to soups and spreads. The preservation method also ensures that seafood remains accessible regardless of seasonality, offering a cost-effective and practical alternative to fresh seafood.

Beyond convenience, canned seafood is valued for its consistency in quality and taste. It undergoes rigorous processing and sterilization to eliminate bacteria and other contaminants, ensuring food safety while retaining the natural flavors and textures of the seafood. Many options are available, catering to different preferences, dietary needs, and culinary applications. These products can be consumed straight from the can or used as a key ingredient in a wide range of recipes, offering both quick meal solutions and gourmet possibilities.

01 Types of Canned Seafood
Canned Fish: Includes tuna, salmon, sardines, mackerel, and anchovies, packed in oil, water, or brine for different flavor profiles and textures.

Canned Shellfish: Features shrimp, crab, clams, oysters, and mussels, often used in soups, chowders, and pasta dishes.

Smoked Canned Seafood: Provides a distinct smoky flavor, commonly found in smoked oysters, salmon, or mussels.

Flavored Canned Seafood: Comes with added seasonings, herbs, or sauces, such as spicy tuna, lemon-dill salmon, or garlic-infused sardines.

Canned Seafood Mixes: Pre-mixed seafood combinations, often including tuna or crab blends, ideal for making seafood salads or spreads.
02 Formulations of Canned Seafood
In Water: Maintains the natural taste of the seafood with minimal added flavors, preferred for low-fat and low-sodium diets.

In Oil: Preserved in vegetable, olive, or sunflower oil to enhance richness and texture, offering a more indulgent taste.

In Brine: Saltwater preservation method that helps retain moisture while adding a slight saltiness.

In Sauce: Includes tomato-based, mustard, or curry sauces, adding bold flavors that enhance culinary applications.

In Pâté Form: A smooth and spreadable seafood paste, commonly found with sardines, salmon, or mackerel for easy use on bread and crackers.

Canned seafood remains a vital solution for both individual consumers and businesses looking to provide high-quality, shelf-stable seafood products. Whether for home cooking, restaurant use, or emergency food supplies, its combination of convenience, nutrition, and flavor makes it an essential category in the food industry.

A Canned Seafood Tailored To Your Brand

Canned seafood remains a staple in the food industry, offering convenience, long shelf life, and a reliable source of high-quality protein. From tuna and salmon to sardines, mackerel, and shellfish, these products cater to a broad consumer base seeking both nutrition and versatility in their meals. The demand for premium canned seafood continues to grow, particularly for options with clean-label ingredients, sustainable sourcing, and unique flavor profiles that set brands apart. However, delivering products that meet both consumer expectations and regulatory standards requires precision in formulation, packaging, and preservation.

The market has seen a shift toward healthier and more innovative offerings, including low-sodium varieties, responsibly sourced seafood, and ready-to-eat flavors infused with herbs, spices, and sauces. Balancing taste, texture, and quality while ensuring food safety and compliance is no simple task. Businesses looking to expand their product lineup must work with the right contract manufacturer to ensure consistency, efficiency, and scalability. The right manufacturing partner not only provides expertise in processing and packaging but also helps brands navigate industry trends, sustainability concerns, and evolving consumer preferences.

Securing a reliable supply chain and maintaining quality control are critical factors in this segment. Whether launching a new line or expanding an existing range, working with an experienced contract manufacturer streamlines production while maintaining the integrity of the seafood. With the right partnership, businesses can successfully bring high-quality canned seafood products to market, meeting the growing consumer demand for taste, nutrition, and convenience.

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Connecting You to the Right Manufacturer

We understand the importance of creating products that are not only delicious but also meets your brand’s standards. With multiple food production facilities, our network provides an array of production and packaging options.

Our commitment to quality, safety, and unique packaging ensures that your products will stand out from the competition and delight your customers. CoPack Connect packaging capabilities include:

Stand-Up Pouch
Flow Wrapping
Club Packs
Single-Serve
Convenience Packs
Sleeve Packaging
Gusset-Bottom Pouch
Variety Packs
Cartons
Bag-in-Box
Tins & Novelty Packaging
And more…

With more contract manufacturers and more contract packagers in more locations across North America, CoPack Connect gives you more options. Use CoPack Connect to help you connect with the right external manufacturer or packager for your next project.