Food
Extruded food components take center stage in today’s innovative food production, providing a smorgasbord of shape, texture, and taste possibilities to the culinary universe. These food marvels, molded into myriad forms from the simplest straight tubes to complex 3D shapes, have ushered in an era of food production where creativity and functionality come together in an exciting tango.
Extrusion is a process that involves pushing raw materials, typically dough-like in consistency, through a pre-designed die or template to achieve a specific shape. From pasta, cereals, and snack foods to ingredients for ready-to-eat meals, extruded food components have a versatile role to play.
The beauty of these components lies in their adaptability. Flavor profiles can be customized to suit different markets – be it a tangy twist to appease the adventurous palate, or a subtle, comforting flavor for those seeking homely comfort in their food.
CoPack Connect can help you find the right contract manufacturer for your garlic chips product line. Our national network of leading independent contract manufacturers and suppliers enables you to find the quality, capability, and capacity best suited for your product, brand, and market requirements.
The right contract manufacturer can help ensure your extruded food components meet your precise specifications, including ingredients, processes, and best practices. The right supplier will work closely with you to create an extruded food tailored to your brand and one that your customers will love.
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01 An Extruded Component Tailored To Your Brand
Unleashing the power of extruded food components in your product line-up is a game-changer for any brand seeking to captivate today’s dynamic food market. With their astounding versatility, these components can be integral to various products – from the addictive crunch in snack foods, the satisfying bite in pasta, to the hearty texture in ready-to-eat meals. They are the unsung heroes that can add that ‘je ne sais quoi’ to your food products.
Extruded food components hold a chameleon-like charm, enabling them to cater to a multitude of dietary preferences and needs. Gluten intolerant? We’ve got rice or corn-based extrusions. Vegan? Consider plant-based proteins transformed into palatable extruded components. Low sodium or low sugar diet? No problem – extrusion allows for precise control over ingredient proportions, making them a fantastic option for health-conscious consumers. Whether it’s high fiber extruded components for digestive health or protein-rich extrusions for fitness enthusiasts, the possibilities are as boundless as your creativity.
However, creating such diversity and appeal within this food range isn’t an easy task. Creating extruded food components with the taste, texture, shape, profile, and nutrition that meet the needs of your brand requires due diligence on your part. CoPack Connect can help you close that gap by connecting your company with food component contract manufacturing resources that are a possible match for your evolving needs.
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02 Not All Extruded Components are Created Equal
- Recipe/ Ingredients
- Size / Shape / Texture
- Packaging Requirements
- Inclusion Type / Inclusion Size
- Quality / Freshness / Flavor
- Toppings / Decorating
- Enrobed / Filled / Coated
- Options/ Variations / Varieties
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03 CoPack Connect Certifications May Include
- Organic
- Gluten-Free
- Allergen-Free
- Clean Label
- Dairy-Free
- Sugar-Free
- Fat-Free
- Keto-Friendly
- Vegan
- Kosher
- Halal
- Lactose-Free
- Locally Sourced
- Low Carb
- Non-GMO
- Tree Nut-Free
- Peanut-Free
- Organic
- Paleo
- Pareve
- Raw
- SQF
- Vegetarian
- and more.
2000+
Manufacturers
