Your Noodles. Your Recipe. The Right Contract Manufacturer.
Pad Thai noodles are a staple ingredient in one of Thailand’s most beloved dishes, renowned for their versatility and unique texture. Made from rice flour, these thin, flat noodles are gluten-free and have a chewy yet tender consistency, making them ideal for absorbing flavors from various sauces and ingredients. Pad Thai noodles are not only essential for creating authentic Pad Thai but also serve as a base for a wide range of Asian-inspired dishes, from stir-fries to salads.
Regular consumption of Pad Thai noodles can provide a delightful culinary experience while catering to various dietary preferences, including those seeking gluten-free options. Their adaptability in recipes allows chefs and home cooks alike to experiment with flavors, textures, and ingredients, making them a valuable addition to any kitchen.
-
01 Types of Pad Thai Noodles
- Fresh Rice Noodles: These noodles are soft and pliable, made from freshly ground rice. They require minimal cooking time and are perfect for achieving that authentic Pad Thai texture. Typically sold in sheets, they can be cut into desired widths.
- Dried Rice Noodles: A convenient option, these noodles have a longer shelf life and can be stored easily. They come in various widths, allowing for versatility in different dishes. They require soaking in hot water before cooking to restore their texture.
- Flat Rice Noodles: Similar to fresh rice noodles but typically slightly thicker, these are ideal for stir-frying and can hold up well in robust sauces. They provide a satisfying bite and are excellent for various Asian dishes beyond Pad Thai.
-
02 Formulations of Pad Thai Noodles
- Plain Rice Flour Noodles: These are made from 100% rice flour, providing a neutral base that pairs well with various sauces and toppings. They are suitable for those looking for gluten-free options.
- Spicy Rice Noodles: Infused with chili or other spices, these noodles add a kick to dishes, enhancing the overall flavor profile of Pad Thai or similar recipes.
- Vegetable-infused Noodles: Made with added vegetable extracts, these noodles provide a burst of color and nutrition. Varieties might include spinach, beet, or carrot-infused noodles, appealing to health-conscious consumers.
- Protein-enriched Noodles: These noodles incorporate added protein sources, such as pea protein or soy, making them a great choice for those seeking to boost their protein intake without sacrificing taste or texture.

2000+
Manufacturers





