Shelf-Stable Bagel Chips Manufacturing

Shelf-Stable Bagel Chips

Your Shelf-Stable Product. Your Recipe. The Right Contract Manufacturer.

Shelf-stable bagel chips are crispy, flavorful snack products made by slicing bagels into thin pieces and baking or toasting them until they achieve a crunchy texture. These chips are designed for long-term storage without refrigeration, making them a convenient and versatile option for both casual snacking and sophisticated entertaining. Their robust texture and rich flavor profiles make them ideal for pairing with dips, cheeses, and spreads, or enjoying on their own. The shelf-stability is achieved through specific baking processes and packaging techniques that prevent moisture absorption, thus preserving their crispness and flavor over time.

01 Benefits of Shelf-Stable Bagel Chips
Long Shelf Life: Thanks to their low moisture content and airtight packaging, these chips remain fresh and crunchy for extended periods, making them perfect for pantry storage.
Versatility: Ideal for a wide range of uses, from snacking and appetizers to salad toppings and soup accompaniments.
Flavor Variety: Available in an array of flavors to suit different palates, from savory to sweet.
Convenience: Pre-sliced and ready to eat, requiring no preparation.
Portability: Their sturdy texture makes them less prone to crumbling, ideal for on-the-go consumption.
02 Types of Shelf-Stable Bagel Chips
Traditional Bagel Chips: Classic flavors like plain, sesame, poppy seed, and everything seasoning, offering a simple, crunchy snack.
Flavored Bagel Chips: Infused with seasonings such as garlic, onion, rosemary, or cinnamon-sugar, providing bold taste experiences.
Whole Grain Bagel Chips: Made from whole grain bagels, offering a nuttier flavor and added fiber content.
Gluten-Free Bagel Chips: Crafted from gluten-free bagels to cater to dietary restrictions without compromising on taste or texture.
Mini Bagel Chips: Smaller, bite-sized versions perfect for snacking, party platters, or as croutons in salads.
Artisan Bagel Chips: Gourmet options featuring unique ingredients like sun-dried tomatoes, asiago cheese, or truffle oil for an elevated snacking experience.
03 Formulations of Shelf-Stable Bagel Chips
Baked Bagel Chips: Achieved through baking to maintain a light, crispy texture with less oil, making them a healthier alternative.
Double-Baked Bagel Chips: Undergo a two-step baking process for extra crunchiness and enhanced flavor depth.
Toasted Bagel Chips: Toasted at high heat for a slightly darker, richer taste and crispier bite.
Seasoned Bagel Chips: Coated with a variety of spices and herbs before baking, ensuring the flavors are baked into the chip.
Coated Bagel Chips: Dipped or drizzled with sweet or savory coatings like chocolate, yogurt, or cheese, adding a unique texture and taste.
Low-Sodium Bagel Chips: Made with reduced salt content to cater to health-conscious consumers while still providing a satisfying crunch.
04 Packaging and Storage

Shelf-stable bagel chips are typically packaged in resealable bags, airtight containers, or vacuum-sealed pouches to protect against moisture and preserve freshness. Some may come in portion-controlled packs for easy snacking, while others are available in bulk for larger gatherings or foodservice applications. For optimal quality, they should be stored in a cool, dry place, away from direct sunlight and humidity.

A Shelf-Stable Bagel Chip Tailored To Your Brand

Shelf-stable bagel chips offer an appealing addition to any product lineup, combining convenience, flavor, and long shelf life. These crispy, flavorful snacks are crafted by slicing bagels into thin pieces and baking or toasting them to achieve the perfect crunch. Their versatility makes them ideal for a range of uses, from casual snacking and party platters to salad toppings and soup accompaniments. With rising consumer demand for both classic and innovative snack options, shelf-stable bagel chips present a valuable opportunity for businesses looking to diversify their offerings.

The growing popularity of these snacks has led to advancements in flavor profiles and formulations, including whole grain, gluten-free, and artisan varieties infused with bold seasonings like garlic, rosemary, and cinnamon-sugar. Ensuring consistent quality, flavor, and texture across these diverse options requires partnering with the right contract manufacturer. An experienced contract manufacturer not only guarantees product consistency and shelf stability but also offers the flexibility to create custom flavors and formulations that align with a brand’s unique identity.

Selecting the right contract manufacturer is crucial for businesses aiming to deliver high-quality, shelf-stable bagel chips that stand out in a competitive market. From developing baked and double-baked varieties to ensuring proper packaging that preserves freshness, the right partnership ensures that products meet both consumer expectations and regulatory standards. By collaborating with a reliable manufacturer, businesses can streamline production, maintain cost efficiency, and confidently expand their snack product offerings with shelf-stable bagel chips that appeal to a broad audience.

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Connecting You to the Right Manufacturer

We understand the importance of creating products that are not only delicious but also meets your brand’s standards. With multiple food production facilities, our network provides an array of production and packaging options.

Our commitment to quality, safety, and unique packaging ensures that your products will stand out from the competition and delight your customers. CoPack Connect packaging capabilities include:

Stand-Up Pouch
Flow Wrapping
Club Packs
Single-Serve
Convenience Packs
Sleeve Packaging
Gusset-Bottom Pouch
Variety Packs
Cartons
Bag-in-Box
Tins & Novelty Packaging
And more…

With more contract manufacturers and more contract packagers in more locations across North America, CoPack Connect gives you more options. Use CoPack Connect to help you connect with the right external manufacturer or packager for your next project.