Shell Pasta Manufacturing

Shell Pasta

Your Pasta. Your Recipe. The Right Contract Manufacturer.

Shell Pasta is a versatile and beloved type of pasta known for its unique shell-like shape. This pasta is designed to hold sauces and ingredients within its curved surface, making it a popular choice for a variety of dishes. Its texture and shape make it ideal for both hearty and delicate sauces, enhancing the overall dining experience by adding a pleasing texture and allowing for better sauce absorption.

01 Benefits of Shell Pasta:
Versatility: Shell pasta can be used in a wide range of dishes, from classic pasta salads to baked casseroles and creamy sauces. Its shape allows it to hold a variety of ingredients, making it adaptable to numerous recipes.
Texture: The ridged surface of shell pasta provides a satisfying bite and excellent sauce adherence. This texture helps in creating a more flavorful and enjoyable eating experience.
Nutritional Value: Shell pasta, like other pasta varieties, provides a source of carbohydrates essential for energy. It can also be made from whole grains for added fiber and nutrients, offering a healthier option.
Convenience: It cooks relatively quickly and is easy to incorporate into both simple and complex recipes, making it a practical choice for everyday meals and special occasions.
02 Types of Shell Pasta:
Conchiglie (Large Shells): Ideal for stuffing with various fillings such as ricotta cheese, spinach, or meat. Often used in baked dishes where the shells are filled and then baked in a sauce.
Conchigliette (Small Shells): Perfect for soups and salads. These smaller shells are great for capturing small pieces of meat or vegetables and are often used in light, brothy soups.
Conchiglie Rigate: Similar to large shells but with ridges on the exterior. These ridges help to hold onto sauces and ingredients more effectively, making them a popular choice for hearty, chunky sauces.
Conchigliette Rigate: The small version with ridges, suitable for pasta salads or soups where a bit of texture is desired but in a smaller, more delicate form.
03 Formulations of Shell Pasta:
Traditional Semolina: Made from durum wheat semolina, which provides a firm texture and holds up well during cooking. This is the most common formulation and is used for both standard and gourmet recipes.
Whole Wheat: Made from whole grain wheat, this formulation offers additional fiber and nutrients. Whole wheat shell pasta has a slightly nuttier flavor and a denser texture compared to traditional semolina pasta.
Gluten-Free: Produced for those with gluten sensitivities or celiac disease, this variety is made from alternative flours such as rice, corn, or quinoa. It maintains the shape and functionality of regular shell pasta while accommodating dietary restrictions.
Vegetable-Enriched: Contains added vegetable powders (e.g., spinach, beetroot) that not only provide extra nutrients but also add color and flavor variations to the pasta. These options can enhance both the nutritional profile and visual appeal of dishes.
Egg-Based: Includes eggs in the dough, giving the pasta a richer flavor and a slightly different texture. Egg-based shell pasta is often used in more refined dishes and provides a slightly creamier texture.

A Shell Pasta Tailored To Your Brand

Shell pasta offers a unique opportunity for businesses looking to expand their product lineup. Known for its ability to capture and hold sauces, shell pasta provides a delightful dining experience that stands out in any culinary offering. Its ridged surface and varied sizes make it versatile for a range of dishes, from classic Italian recipes to creative culinary innovations.

Incorporating shell pasta into your product lineup allows you to cater to a wide audience, enhancing your portfolio with a product that appeals to both traditional and adventurous palates. Its substantial texture ensures that it complements hearty sauces and complex flavors, making it a favorite among consumers who appreciate both quality and variety in their meals.

The shell pasta market has evolved to include options that meet diverse dietary needs and preferences, including whole grain, gluten-free, and organic varieties. By offering shell pasta, businesses can tap into these growing trends while also benefiting from a product that is easy to prepare and store.

Adding shell pasta to your inventory not only broadens your product range but also positions your brand as a provider of premium, versatile, and high-quality pasta options. With its appealing attributes and wide-ranging applications, shell pasta is a valuable addition that can enhance your offerings and attract discerning customers.

Connecting You to the Right Manufacturer

We understand the importance of creating Shell Pasta that are not only delicious but also meets your brand’s standards. With multiple bakeries and food production facilities, our network provides an array of production and packaging options.

Our commitment to quality, safety, and unique packaging ensures that your pasta will stand out from the competition and delight your customers. CoPack Connect packaging capabilities include:

Stand-Up Pouch
Flow Wrapping
Club Packs
Single-Serve
Convenience Packs
Sleeve Packaging
Gusset-Bottom Pouch
Variety Packs
Cartons
Bag-in-Box
Tins & Novelty Packaging

With more contract manufacturers and more contract packagers in more locations across North America, CoPack Connect gives you more options. Use CoPack Connect to help you connect with the right external manufacturer or packager for your next project.