Abbyland Foods, Inc., founded by Harland Schraufnagel in 1977 as a custom beef processing plant and retail store in Abbotsford, Wisconsin, has grown into a company with more than 1,000 employees across eight divisions. The business manufactures cooked meat products on state-of-the-art continuous oven lines alongside fresh and smokehouse sausages Abbyland Specialty Meats provides private-label and co-packing services; Abbyland Beef and Abbyland Pork Pack operate slaughter and boning facilities supplying boneless beef and pre-rigor pork Abbyland Hot Wraps makes bagel-wrapped sausage sandwiches, while the company’s Dem Bones division produces smoked pet treats. Additional divisions include a travel center and trucking fleet, reflecting the firm’s expansion from a small processor into a multi-faceted meat producer and logistics company. The company delivers its products across the United States.