Alive & Kickin' Pizza Crust (AK Crust) manufactures a comprehensive range of dough balls, par-baked crusts, wood-fired crusts, rising crusts and fully prepared sauces for commercial kitchens and private label clients. The company serves restaurants, convenience stores, grocery delis, entertainment venues and food manufacturers seeking consistent, high-quality pizza components. It operates production facilities in Green Bay, Wisconsin, and Prior Lake, Minnesota, and offers distribution through national redistributors. AK Crust provides product development, formulation support and customized sizes and shapes to meet customer needs. Its parent company, Port City Bakery, has decades of bakery experience, and Alive & Kickin' emphasises food safety, quality assurance and responsive customer service.