Ark Foods is a modern farming company that began with a focus on shishito peppers and now grows a range of imaginative vegetables on East Coast farms in North Carolina, Florida and New Jersey. The Brooklyn-based business seeks to make fresh vegetables exciting and accessible, offering unique varieties such as honeynut squash, fairy tale eggplant and specialty peppers. Ark Foods packages its produce into convenient veggie bowls, snacking pepper packs and cooking vegetables and is committed to a transparent supply chain—researching seeds, growing its own crops and handling packing and distribution to ensure ethical farming and high quality. Founded in 2013, the company partners with retailers and meal kit services and continues to innovate with clean-label, plant-based offerings.