Ascot Valley Foods produces premium charcuterie meats, pâtés, terrines and specialty foods for retail and foodservice. Based in South Africa with distribution into export markets, the company uses traditional European recipes and natural ingredients to create products such as duck liver mousse, chicken galantine, smoked ham and bacon. Ascot Valley Foods supplies hotels, restaurants and specialty stores and offers private label packaging. It also produces gourmet pantry items like chutneys, sauces and preserved vegetables. The company emphasizes artisanal craftsmanship, food safety and sustainable sourcing.