Belfiore Cheese Co., established in 1989, is a family-owned artisan cheese manufacturer based in Berkeley, California. The company produces natural cheeses such as mozzarella, feta and ricotta using certified rBST-free, grade “A” milk from local California farmers Belfiore emphasizes traditional cheese-making, avoiding preservatives and additives to meet growing demand for natural, locally produced foods With a small team (1–10 employees) and annual revenue estimated between $1 million and $10 million, the company offers online ordering and product distribution services to make its cheese accessible to a broad market Their artisanal production methods and focus on local ingredients differentiate Belfiore from mass-production facilities, and enquiries can be directed via email or through their official website