Bernard Food Industries is a family-owned manufacturer and distributor of shelf-stable foods and specialty products founded in 1947. Based in Evanston, Illinois, the company supplies powdered drink mixes, dessert toppings, powdered eggs, non-dairy creamers, bulk seasonings and institutional-sized canned goods to restaurants, school systems, hotels, camps, cruise lines, hospitals and correctional facilities. Bernard emphasises customer service and product consistency, develops products collaboratively with clients, and offers packaging in sizes from single-serve packets to 50-pound bags. The company's mission is to provide solutions for foodservice customers through innovation, quality and responsiveness. It also supplies retail brands such as Frostline soft-serve mix, Brite non-dairy creamer and Veg-it seasoning, and holds kosher and halal certifications. Bernard's commitment to diversity, research and customer partnerships has allowed it to remain an industry mainstay for more than 75 years.