Founded in 1974, Big Horn Meat Cutting is the largest custom meat processing facility in Wyoming. Located in Buffalo near the Bighorn Mountains, the family-owned plant serves ranchers and hunters by slaughtering, skinning, cutting and vacuum-packing beef, pork, lamb and wild game. Customers can watch their animals being processed and specify custom cuts and sausage making. Big Horn Meat Cutting emphasises food safety, using state-of-the-art equipment and USDA-approved practices. The company also offers retail meat sales and processes animals for local 4-H programs. It provides freezer-ready packaging and storage to ensure meats remain fresh during transport. Contact information on the company's website lists a phone number and address, and highlights the long-term trust customers place in the facility.