Bongards is a farmer-owned dairy cooperative established in 1908 and headquartered in Chanhassen, Minnesota. According to its co-manufacturing profile, the cooperative produces cheeses, condiments and dips and provides contract manufacturing, co-packing and private label services. Bongards operates multiple facilities and has 251–1,000 employees and annual revenue of $50–$100 million The company maintains GMP, Kosher and HACCP certifications and has a production capacity of 10 million pounds of product per year