Cheddies is a San Antonio-based brand of crunchy cheese crackers made with regenerative organic cheddar. Founded in 2016 by brothers Francisco and Tomas Pergola, the company uses real cheese from Verified Regenerative farms and combines it with wheat flour and spices to create high-protein, low-sugar crackers. Flavours include Classic Cheddar, Double Cheddar, Spicy Cheddar and Chili Lime. Cheddies emphasises sustainable agriculture and partners with regenerative dairy farmers. The contact page encourages customers to send questions via a form or email. The crackers are sold online, at natural food stores and on select airlines. Cheddies aims to provide a tasty snack that supports soil health and animal welfare.