Founded in 1908 in New Orleans, the family-owned Chisesi Brothers Meat Packing Company also known as Chisesi's Pride specializes in sugar-cured smoked meats. What began as a small back-porch operation curing and delivering hams has grown into a USDA-inspected facility producing a full range of hams, roast beef, sausages, and Cajun specialties for both grocery and foodservice customers. The company's product lineup includes boneless and bone-in hams, honey-cured hams, andouille, smoked sausage, roast beef, corned beef, and a variety of Cajun-seasoned meats. In addition to its branded offerings, Chisesi provides cold storage, distribution services, and co-packing for regional retailers. Chisesi Brothers continues to emphasize traditional curing methods, local sourcing, and consistent quality-earning a loyal customer base throughout Louisiana and beyond. Its fleet of refrigerated trucks delivers to supermarkets, delis, restaurants, and institutional clients across the United States.