Colorado Food Enterprises operates a USDA-inspected plant in Denver that prepares ready-to-eat meals, fresh-cut produce and marinated meats. Through its brands Colorado Fresh Enterprises and Boulder Valley Meals, the company supplies grocery retailers, schools, hospitals and corporate cafeterias with sliced fruits, chopped vegetables, marinated fajita meats, salads, sandwiches, soups and entrées. It also offers co-packing and private-label production for foodservice clients. The plant features high-pressure wash systems, sanitized cutting rooms and a packaging line capable of producing grab-and-go containers. Colorado Food Enterprises emphasizes food safety, traceability and quality by sourcing locally grown produce whenever possible and by following strict HACCP and SQF protocols. Distribution covers the Rocky Mountain region.