Family-owned Crest Foods Co. has manufactured dry food products in Ashton, Illinois since 1946. The company operates three divisions: the Ingredient Division blends dairy bases and stabilizers used in ice cream, yogurt and frozen desserts; the Consumer Products Division produces private-label and branded dry mixes for beverages, gravies, dips and desserts; and the Contract Packaging Division packages powdered products for Fortune 500 food companies. Crest's facilities include blending, agglomeration and spray drying equipment and an R&D laboratory that develops custom formulas. The company is SQF Level 3 certified and known for its strong culture of employee ownership and community involvement. Its on-site warehouses and dedicated transportation team ensure efficient logistics for customers across North America.