Culinaire is a Dallas-based hospitality management company specializing in upscale foodservice operations. The company manages onsite dining for country clubs, museums, performing arts centers, corporate offices and events venues across the United States. Services include full-service catering, concession management, banquet operations, menu design and staffing. Culinaire emphasizes fresh, locally sourced ingredients and custom menus tailored to each client's brand and clientele. In addition to contract foodservice management, Culinaire provides culinary consulting, facility design and equipment procurement. Clients include the Perot Museum of Nature and Science, Cowgirl Hall of Fame, performing arts theatres and high-profile corporate clients. The company's mission is to exceed guest expectations while maintaining profitability and culinary excellence.