DairyChem Laboratories is an innovator in natural dairy flavors and enzyme-modified cheese powders used to enhance the taste of processed foods. Founded in 1951 and based in Fishers, Indiana, the company produces concentrated cheese, butter and cream flavors through enzyme technology and fermentation. Products include enzyme-modified cheddar, parmesan and blue cheese pastes and powders, butter and cream flavors, masking agents and reaction flavors for savory applications. DairyChem serves snack makers, sauce manufacturers, soup companies, baked goods producers and flavor houses worldwide. The company also provides custom flavor development, regulatory support and sensory analysis. Its facilities are SQF certified, and product lines are available in natural, non-GMO and kosher versions.