Family-owned Deb El Food Products is one of the leading producers of liquid, frozen and dried egg products in the United States. Operating from its facility in Elizabeth, New Jersey, the company processes shell eggs into refrigerated liquid whole eggs, egg whites, yolks, scrambled mixes, patty mixes and dried egg powders for foodservice and industrial customers. Deb El's products are used in baking, prepared meals, pasta, sauces and mayonnaise. The company emphasizes fresh, high-quality eggs from regional farms, strict pasteurization and USDA and SQF certifications. Deb El also markets a retail Just Whites dried egg white product for consumers. With in-house R&D and packaging, the company custom blends liquid egg formulations to meet customer specifications.