Dieffenbach's is a family-owned snack company known for kettle-cooked potato chips. Founded in 1964 in Pennsylvania, the company produces artisan chips under the Dieffenbach's, Uglies and Gibble's brands. Uglies chips utilise imperfect potatoes that would otherwise be wasted, reflecting the company's commitment to reducing food waste. The Womelsdorf headquarters houses a factory store where visitors can buy fresh chips and sample new flavours. Dieffenbach's also offers private-label manufacturing and contract packaging services for retailers and foodservice customers. The company emphasises small-batch cooking methods, natural ingredients and no trans fats, aiming to deliver “truly enjoyable snacks.” With nationwide distribution and an expanding portfolio of vegetable chips and limited-edition varieties, Dieffenbach's continues to innovate in the better-for-you snack category.