Downs Food Group is a family-owned processor and co-packer of fully cooked poultry and meat products. Founded in 1947 when Tony Downs purchased a small produce business, the company has evolved into a leading supplier of fully cooked chicken, turkey and pork items sold under private-label and national brands. With headquarters and distribution in Mankato, Minnesota and additional plants in Madelia and Fairmont, Downs provides a wide assortment of entrées, appetizers and deli meats for retailers, foodservice operators and further processors. The company is committed to food safety and sustainability, operates SQF-certified facilities and engages in community philanthropy. Downs Food Group focuses on delivering high-quality proteins, flexible co-packing solutions and responsive customer service to its partners.