Drake's Fresh Pasta Company is a family-run business based in North Carolina that produces premium fresh pasta for restaurants, grocers and foodservice distributors. Founded in the mid-1980s by Rick and Simone Drake after receiving a pasta machine as a wedding gift, the company has grown into a respected supplier of over 100 pasta products. Its offerings include fettuccine, gnocchi, agnolotti, ravioli, cannelloni, tortellini and prepared lasagna. Drake's emphasises small-batch production, high-quality ingredients and proprietary processes to achieve authentic texture and flavour. The company holds SQF 2000 certification and supplies both private-label and branded lines across the United States. By focusing on craftsmanship and innovation, Drake's continues to expand its portfolio while maintaining a dedication to artisanal pasta.