Ebro Foods is a Chicago-based food company founded in 1965 by the Abreu family. Under the “El Ebro” brand, the company produces authentic Cuban and Latin American foods, including sauces, beans, rice and seasonings distributed to retailers and restaurants. Ebro later launched the “Mexival” line, offering Mexican-style salsas, hot sauces and seasonings for the grocery market. Its products are known for capturing the flavours of the Caribbean and Mexico and are widely available in the U.S. Hispanic food aisle. Ebro Foods also provides private-label manufacturing and contract packing services. By maintaining family recipes and adapting to consumer demand, the company has sustained a loyal customer base for more than fifty years.