Emmi Roth, part of Swiss dairy group Emmi, is a leading producer of specialty cheeses in the United States. The company operates creameries in Wisconsin, including a conversion facility in Stoughton and the Roth Creamery in Monroe, where milk from local farms is crafted into premium alpine-style cheeses, aged Swiss varieties, and American originals. Brands such as Roth® and Grand Cru® include wedges, cubes, shreds and crumbles sold at retail and foodservice. Emmi Roth invests in state-of-the-art equipment for cutting, packaging and converting cheese into convenient formats. The company is committed to sustainability and community engagement and frequently wins awards for its cheeses. With roots dating back to Roth Käse USA and acquired by Emmi in 2009, Emmi Roth combines Swiss tradition with Wisconsin dairy excellence.