Enzyme Innovation, a division of Specialty Enzymes & Probiotics, supplies industrial enzymes and probiotic cultures for food processing, animal feed, brewing, baking and plant-based protein hydrolysis. Its website lists applications across baking and milling, craft distilling, brewing, fruit and vegetable processing, starch modification, waste management and protein hydrolysis. The company offers technical expertise, formulation guidance and custom blends to help processors improve efficiency, yield and product quality. Headquartered in Chino, California, Enzyme Innovation highlights sustainable sourcing and a strong research and development team focused on natural enzyme solutions.