Farmented Foods is a small food company focused on reducing food waste by preserving locally grown “ugly” vegetables through fermentation. Based in Montana, it was founded by two female entrepreneurs who collect surplus produce from local farms and transform it into kimchi, sauerkraut and pickled vegetable snacks. The company's mission is to fight food waste and support farmers by giving imperfect vegetables a second life. Farmented products are handmade, probiotic-rich and free from artificial preservatives. They are sold at farmers' markets, grocery co-ops and online, and the company advocates for sustainable food practices. As a socially conscious enterprise, Farmented Foods combines environmental stewardship with delicious, tangy flavours.