Garuda International is a specialty ingredient company supplying yeast extracts, hydrolyzed proteins, natural colorants and flavor enhancers to the food, beverage and nutritional industries. Founded in the 1990s, Garuda sources raw materials such as torula yeast, brewer's yeast and plant proteins to produce savory, umami-rich ingredients. Its products are used to enhance meat, poultry, seafood, soup, sauce, snack and vegetarian formulations. The company focuses on non-GMO, allergen-free and clean-label solutions and develops custom blends and functional systems for customers. It also supplies natural colorants derived from annatto and paprika and protein ingredients for nutritional fortification. Garuda International is recognized globally for its expertise in yeast-derived flavors and continues to expand its portfolio of natural ingredients.