Henning's Wisconsin Cheese is a fourth-generation cheesemaker located in Kiel, Wisconsin. Since 1914, the Henning family has produced award-winning cheddar, Colby and Colby-Jack cheeses using milk from local family farms. The creamery is known for crafting extremely large wheels of cheddar—some weighing over 12,000 pounds—and for its fresh cheese curds enjoyed by visitors. Henning's offers factory tours where guests can watch cheese being made and shop in a retail store that sells cheese, curds and local goods. Products are aged in traditional cheese caves and have earned national and international awards. Although specific contact details were not available, the creamery operates at 20201 Point Creek Road in Kiel, Wisconsin, welcoming tourists and cheese enthusiasts to experience Wisconsin cheesemaking heritage.