Improved Nature is a food technology company that produces plant-based protein alternatives intended to mimic the taste and texture of meat. The company uses non-GMO soy protein isolate and proprietary processes to create fibrous, meat-like textures that can be formed into chicken tenders, nuggets, patties, crumbles and pork-like chunks. Improved Nature's products are high in protein, low in fat and free from cholesterol and antibiotics. They are marketed to foodservice operators, school lunch programs and grocery retailers seeking sustainable protein options. The company also provides bulk ingredients for prepared meal manufacturers. Improved Nature is headquartered in North Carolina and collaborates with culinary professionals to develop recipes that utilize its plant-based meats. Contact details were not publicly available during research, but the company is recognized as part of the growing plant-based meat sector.