Kayem Foods, founded over 100 years ago in a small Chelsea, Massachusetts butcher shop, is now the largest prepared meat company in New England. Still family-owned, Kayem produces more than 200 meat products across brands including Kayem, al fresco, McKenzie, Deutschmacher, Triple M, Schonland's, Genoa, Jordan's, Essem, Kirschner and Meisterchef. Product categories span frankfurters, natural chicken sausages, bacon, chicken breakfast sausage, meatballs, kielbasa and ham. Headquarters are at 75 Arlington Street, Chelsea, MA 02150 with phone 1-800-426-6100 and email websites2@kayem.com. Kayem also owns licensed brands like Fenway Franks and provides co-packing services. Its long heritage and broad portfolio make it a key player in the U.S. meat industry.