La Panzanella began as an Italian bakery on Seattle's Capitol Hill in 1990 and has become famous for its Croccantini flatbread crackers enjoyed worldwide. The company's mission is to create delectable crackers and cookies using simple, wholesome ingredients and time-honored recipes. Corporate offices are in Tukwila, Washington, and products are made in Tukwila and Charlotte, North Carolina. Phone numbers include 206-903-0500 (main) and 206-673-5056 (product feedback). La Panzanella produces Croccantini crackers in varieties like Rosemary, Roasted Garlic and Spicy Sourdough, and offers gluten-free crackers and sweet cookies. The company supplies retail and foodservice customers and maintains its artisan heritage while scaling production.