Local Oven is a dedicated glutenfree bakery and copacker based in Farmers Branch, Texas. Since 2003 the company has supplied celiacsafe breads, buns, bagels, pizza crusts, tortillas, croutons, cookies, brownies, pastas and bread crumbs to restaurants, hospitals, schools and retailers nationwide. Local Oven operates a certified glutenfree facility and uses sorghum, rice flour and tapioca starch to replicate the taste and texture of traditional wheatbased products.