Lucky Foods began as a small family-run restaurant in Oregon in the 1970s and has grown into an international brand offering Asian-inspired foods that merge traditional flavors with modern expectations. The family behind the company remains committed to providing wholesome, clean ingredient products €“ from kimchi to sauces and spring rolls €“ and prides itself on good ingredients and good vibes. Today Lucky Foods distributes its products in grocery stores nationwide and continues to innovate while keeping its roots in home-style Korean cooking. The company values transparency and sustainability and works closely with growers and suppliers to ensure high-quality produce.