PastryStar is a U.S. manufacturer of premium bakery and pastry ingredients founded by the Picou family, whose pastry roots date back to 1865. Based in Maryland, the company focuses on clean-label, natural recipes using non-GMO ingredients and produces over 200 products for its own brand and private-label clients. Its range includes fruit fillings, jams, glazes, pastry creams, flavor extracts, mixes, bakery improvers, gelatins, and stabilizers. PastryStar emphasizes R&D and works closely with customers to create custom flavors and colors while upholding tradition, quality, and food safety.